Established MMXXIII · No. 12 Rue Saint-Lazare
A small kitchen between the sea and the southern hills.
Apulian burrata, white peach, charred apricot, smoked acacia honey, basil oil, sourdough crisp.
Hand-cut grass-fed sirloin, capers, smoked egg yolk, marrow on grilled levain, watercress.
Slow-braised then grilled, almond-pepper romesco, confit potato, smoked paprika oil, parsley.
Carnaroli, porcini and chanterelle, brown butter, aged Parmigiano, black truffle (in season).
Pan-roasted Gressingham duck, sour cherry gastrique, anise-cardamom jus, celeriac purée.
Wood-grilled, salt-baked, finished with green herb oil, preserved lemon, capers. For two.
Slow-cooked for nine hours, rose harissa, labneh, pomegranate, flatbread, pickled shallot.
Sicilian olive oil, blood orange, candied lemon, vanilla crème fraîche, sea salt.
72% Valrhona ganache, hazelnut sablé, salted espresso caramel, smoked vanilla cream.
Vanilla bean panna cotta, roasted black fig, thyme honey, pistachio crumble.
Cap Corse Mattei, grapefruit cordial, dry vermouth, rosemary, sparkling wine.
Mezcal-washed gin, Campari, Antica Formula, applewood smoke, orange oil.
Blanco tequila, cucumber, lime, basil, smoked salt rim, jalapeño tincture.
Gin, Lillet Rosé, fresh raspberry, lemon, rose water, soda.
Barrel-aged bourbon, fig leaf bitters, demerara, orange peel. Eight weeks in oak.
Vanilla vodka, cold brew, Mr Black, cardamom syrup, demerara foam.
Lemon verbena cordial, Seedlip Garden, cucumber, Mediterranean tonic.
Domaine Vincent Carême, Chenin Blanc, 2022 — Loire Valley, France.
Domaine Félines Jourdan, 2023 — Languedoc. Bright, saline, sea air.
Radikon "Sivi", Pinot Grigio, 2021 — Friuli, Italy. Twelve days on the skins.
Château Pradeaux, Mourvèdre blend, 2022 — Bandol. Dry, structured, herbal.
Jean Foillard "Morgon Côte du Py", 2021 — Beaujolais. Cool-climate, granite soils.
López de Heredia "Viña Cubillo", 2014 — Rioja. Aged ten years before release.